Vintage Carolina Reaper

Super Hot Heat

This sauce is fermented for a minimum of four years. The only pepper used in its making is the Carolina Reaper, the hottest of the super-hot peppers. The peppers are fermented in a mash of onions and carrots with tomatoes added after the fermentation process. This combination of ingredients and the aging process creates a flavor forward taste of the onions, carrots and tomatoes followed by a strong heat. This is the hottest sauce by David Austen and Dr. Ron. Start with one dab and work your way up. Pairs well with Thai and Asian inspired dishes.