Jamacian Scotch Bonnet

Medium Heat

Flavor Profile: The Jamaican Scotch Bonnet pepper jelly is bursting with tropical fruitiness, citrus forward sweetness and a bold, fiery heat. With hints of apricot, apple, lemons and limes. This jelly brings a Caribbean flair to any dish. It has a smooth slightly smokey finish. Although it packs a punch, the heat does not overpower the bright tangy notes of this jelly. 

Pairing Suggestions: Use as a glaze for jerk chicken or pork, drizzle over roasted sweet potatoes, pair with cream cheese and crackers, or mix into vinaigrettes for a spicy salad dressing.