Ghost Pepper

Super Hot Heat

Flavor Profile: These jellies pack intense heat with a smoky depth, but each offers a slightly unique flavor. The red ghost pepper jelly is rich and earthy, while the yellow ghost pepper jelly leans toward a brighter and slightly fruitier flavor. This jelly delivers a slow building, smoky heat that lingers which is perfectly balanced with sweet undertones.

Pairing Suggestions: Use sparingly as a glaze for pork ribs or brisket, mix into barbecue sauces, spoon over aged cheeses like gouda or cheddar, or add a dollop to chili or soups for a fiery boost. Also is a great pairing for Asian, Indian and Thai cuisine.