Cry'n Cowboy

Medium Heat

This hot sauce is fermented for a minimum of three years. It is made from chocolate habaneros, ghost peppers, Carolina reapers, and poblano peppers finished with prickly pear cactus juice. The sauce has a smokey flavor due to the chocolate habaneros. It is moderately hot. We love to put this sauce on eggs, tacos, red beans and rice, gumbo, and stews. For those who like heat, three to four dashes is recommended. For the uninitiated, start with one and build up. The more your taste buds become accustomed to the capsicum (the compound in the pepper that produces the heat) the more your tolerance will grow. Crying Cowboy, recently won second place in the Austin Hot Sauce Festival. This is a medium to hot level of heat.