About Hill Country Hot Peppers

Our Farm

We own and operate a small, 50-acre farm in the heart of the Texas Hill Country in Wimberley, Texas, where we grow many varieties of exotic (rare and unique peppers not commonly found in local markets) and traditional hot peppers.

Located near the gin-clear waters of the Blanco River, our hot peppers are grown using sustainable and organic farming methods.

All our hot pepper products are produced in limited quantities, meticulously hand-crafted in small batches to ensure every jar and bottle meets our exacting standards and reflects our artisan, farm-to-table approach.

During pepper season, we also harvest and sell fresh exotic peppers in bulk across the country.

Our Story

David learned the art of growing hot peppers and making pepper sauces and jellies from Dr. Ron Tilton (a retired professor at the University of Texas Medical Branch) who has grown and cultivated hot peppers for several decades. Working as a farm hand in the pepper fields for several years, David developed a passion and expertise about hot peppers under the watchful eye of Dr. Ron. In 2020, David joined Dr. Ron as a partner in Hill County Hot Peppers. As a side-note, David fell in love with Dr. Ron’s daughter, who he married in 2022.

Today, in a tradition of family excellence, Hill County Hot Peppers produces small-batch hot pepper sauces and jellies using a diverse range of exotic and traditional hot pepper varietals.

Why Are Our Artisanal Small-Batch Hot Pepper Sauces Better?

Small-batch artisan hot pepper sauce is superior to mass-produced hot sauce for several reasons, stemming from the quality, craftsmanship, and overall care that go into its production. Here's why:

Superior Ingredient Quality

Fresh and Local Ingredients: We grow our own ingredients, ensuring freshness and top-notch quality.
No Artificial Additives: We avoid artificial preservatives, flavor enhancers, and fillers, focusing on natural, wholesome ingredients.
Farm-to-Bottle Integrity: Ingredients are harvested at peak ripeness, maximizing flavor.

Craftsmanship and Attention to Detail

Handcrafted Excellence: Each batch is made and tasted with care, ensuring a consistent and high-quality product that is matched to the flavor and heat profile of the pepper ingredients.
Personal Touch: Small-scale production allows for adjustments and refinements in flavor that large-scale operations cannot achieve.
Flavor Complexity: Techniques like fermentation (used in many of our hot pepper sauces) create deep, complex flavors that mass-produced sauces often lack.

Unique and Innovative Flavors

Creative Recipes: We experiment with unique combinations of peppers, fruits, spices, and herbs, offering flavors that stand out from standardized options.
Distinct Personality: Each of our artisan hot pepper sauces reflects our passion and creativity, making it one-of-a-kind.
True Artistry: Each bottle tells a story and represents the dedication of the producer, providing a premium experience that mass production cannot replicate.