Hill Country Hot Peppers
The exotic and traditional peppers grown on our farm are hand-selected and picked to ensure their peak ripeness, exceptional flavor, and unique heat profile.
Uniquely, many of our hot sauces are fermented for up to 4 years, introducing a range of deep, complex, and savory flavors that develop over time.
Our family recipes blend and balance the complex flavors of the peppers and natural ingredients to create small-batch perfection—taste the difference!
